You gotta do certain things on Saturdays, like put the sausages in the freezer.
Delington, is that a euphemism?
My last day was a Saturday. The big day! The biggest day of the week. Sunday off, thank goodness! Saturdays are real busy with all the Tufts kids and everything.
So, Saturday. My last day. I walked over to The Deli. Davy was long gone. It was dusk, summer in beautiful Somerville. Closed for an hour or so. Davy had cleaned up real good. The slicers were clean, the knives were clean. The counters, everything was nice and clean. I opened the fridges and looked at the stacks of turkey and capicola and I thought that perhaps it was the last time I was gonna be doing this.
I was so charged up, but it was this quiet moment and I remember thinking that this was a big deal. Not that I had really lost my temper this time. I kind of knew that was a big deal, the temper thing, but I was going to have to process that later. There were going to be a lot of changes. What was really on my mind though, as I looked at the provolone and manchego, was that I would not be opening the fridge doors anymore. No more fish days, I knew that was big.
Fish Day, Delington!
They called my stacks of meat Delington Stacks. I was proud of them. They were nice and tight. I’d try to stack slices like salami, that came in a tube, back into the cylindrical form they arrived in. Chris and Davy did a fine enough job. It didn’t really matter, but their stacks were easily distinguished from mine. Their salami slices hung out a centimeter or so. No big deal. But I thought I did it well and I was proud of it because I didn’t feel like I did a lot of things very well. I knew it was a silly thing but what can you do?
Sam named me Delington. Aaron Delington. Chris was named Chris Delis. Delis plural. Davy was The Duke of the Deli, or Deli Duke. We listened to Bruce Springsteen, Rancid, Goo Goo Dolls, and a lot of other bands that are too cool for you.